Guide to the Tradition: Pasta alla Norma

Originally from the city of Catania, pasta alla norma, which in Sicilian is called "pasta câ Norma", is characterized by typically Mediterranean flavours.

Pasta alla Norma is a dish based on pasta (usually macaroni) seasoned with tomato, and with the subsequent addition of fried aubergines, salted ricotta and basil. A must try!