Culinary Trends in California

Born from a mix of culinary cultures on both sides of the border, with emphasis on fresh, typical Californian ingredients and the strong and spicy flavors of Mexican cuisine. The growing popularity of cooking in Baja California is due to the chef Javier Plascencia, who has embodied in his kitchen his Mexican origins and culinary education learned in California. The most popular dish, a bit 'always, is the burrito, classic Mexican cuisine, which can not miss in the tradition of Californian cuisine.

From a gastronomic point of view, it offers more than one medium-large country.And it is a varied offer both from the "horizontal" point of view (the thousand ethnic communities, the thousand products of the fantastic land and the sea of California, the thousand and more styles of chefs from all backgrounds) and from the "vertical" (from the elegant gastronomic restaurant, to the trendy restaurant frequented by the stars, the emerging to the fast-food quality and the legendary "food-truck"). The ethnic restaurants that you can find in Los Angeles are varied, but the gastronomic scene in this city varies a lot, so much so that restaurants often move to other cities (mainly Europe).The cultures that stand out in Los Angeles, and therefore the most widespread restaurants of these cultures are: Italian, Mexican, Japanese, Filipino, etc.

Speaking of food and Los Angeles you can not miss the famous American breakfast, the breakfast in style that characterizes all of America and many nations in the rest of the world. To prove this, if needed, there are many Dine or Coffee Shops scattered around every corner of Los Angeles, where you can have a great breakfast like the people of Los Angeles do. Usually these rooms, from the retro 50s style, serve eggs and bacon, potatoes made in a thousand ways and toasts of all kinds.