Join thousands of travelers and
Plan your trip with ease.
Connect using Facebook
By clicking you accept Blink terms & condition and privacy policy.
A recipe for the Roman culinary tradition appreciated all over the world, revisiting the classic saucepan in a simple but delicious recipe.
Saltimbocca is prepared with veal meat, coated or seasoned with raw ham (sometimes speck) and sage, marinated in white wine, oil or salt water. This dish is occasionally accompanied by capers.