Momofuku Seiobo

Typical Meal Sydney, Australia

Momofuku Seiōbo celebrates Caribbean cuisine through the voice of their team and the bounty of Australian produce. In the main dining room, Executive Chef Paul Carmichael and his team serve a frequently changing tasting menu. Reservations for the main dining room must be made in advance through their online system. Seiōbo also has a 5-seat bar that serves a limited bar menu. Bar seating is first, first served.