Bulgarian yogurt is a creamy and tangy delight that has been a staple in Bulgarian cuisine for centuries. Known for its probiotic benefits and distinctive taste, it is a must-try when visiting Sofia.
When trying Bulgarian yogurt, opt for the traditional version which is typically served with honey or fresh fruits for a perfect balance of flavors. Pair it with a cup of strong Bulgarian coffee for an authentic experience.
In Bulgaria, yogurt is so cherished that it has its own festival celebrated in Sofia. Locals believe that the bacteria strains in Bulgarian yogurt are unique to the country, contributing to its distinct taste. Variants include savory dishes like Tarator, a chilled cucumber soup made with yogurt.