Kebapche

Kebapche is a beloved Bulgarian dish consisting of seasoned minced meat, typically made from a mix of pork and beef, shaped into elongated rolls and grilled to perfection.

Savor the succulent Kebapche by wrapping it in soft bread with roasted peppers, fresh onions, and a dollop of creamy yogurt to balance the flavors.

Some variations of Kebapche include adding herbs like parsley or mint for an extra kick of freshness. Don't forget to drizzle some tangy tomato sauce or sprinkle paprika to enhance the taste.

The origins of Kebapche can be traced back to the Ottoman Empire, where it was influenced by Turkish cuisine. Today, it has become an integral part of Bulgarian gastronomy, loved by locals and visitors alike.