Ristorante Terra Sarda

Traditional Restaurant Sardinia, Italy

The products are processed according to their seasonality and availability, without upsetting, culinaryly speaking, the rhythms and times of nature. In the dishes of Terra Sarda you will find vegetables from the garden, various cuts of different breeds of beef, but also, in season, poultry and game, fresh fish, molluscs and crustaceans based on what the market offers, cured meats and artisan cheeses.