A visit to Santorini is the ultimate gastronomic experience, as the island is a true culinary paradise! Treat your taste buds to some famous traditional products like cherry tomatoes, white eggplants, fava, caper and “hloró tyrí”, a special kind of fresh goat cheese found on the island, or why not try some of the exceptional wines produced from grapes grown in the volcanic soil of the island! Assyrtiko, Athyri, Aidani, Mantilaria and Mavrotragano are just some of the distinctive varieties that you can taste at the island’s famous wineries (some of them operate as a museum as well) or at restaurants.