Meander through Puglia, Italy’s deep south, feasting on pasta with bitter turnip tops, red shrimp served crudo with olive oil and hazelnuts, spicy primitivo, and custard-filled pasticciotto. Wherever you will end up eating, you will be greeted by welcoming hosts and mouth-watering dishes, made with simple ingredients. From starred restaurants to shacks on the beach, Salento knows a thing or two about good, honest food and wine.