Join thousands of travelers and
Plan your trip with ease.
Connect using Facebook
By clicking you accept Blink terms & condition and privacy policy.
First dish symbol of Italian culinary tradition, simple but exceptionally tasty. The original recipe, born in Amatrice, features pork cheeks, tomatoes, Roman Percorino cheese and pepper.
The origin of this dish is popular. Shepherds who lived in transhumance carried pepper, pecorino, guanciale, lard and pasta in their backpacks and cooked them together to prepare a first substantial and satisfying.