Pastel de Nata

Satisfy your sweet tooth with the irresistible Pastel de Nata, a beloved Portuguese delicacy. This delectable custard tart, with its flaky crust and creamy filling, has become an iconic treat synonymous with Portugal.

The Pastel de Nata traces its origins back to the early 19th century, when it was created by Catholic monks in the Jerónimos Monastery in Belém, a district of Lisbon. These monks used egg yolks readily available from local convents, resulting in the rich and custardy filling we know and love today.

To fully appreciate the flavors of Pastel de Nata, try them warm. The contrast between the crispy outer layer and the smooth, creamy center is simply heavenly. Sprinkle a little cinnamon or powdered sugar on top for an extra touch of sweetness, and pair it with a cup of aromatic Portuguese coffee.

While the classic Pastel de Nata remains the most popular, there are also exciting variations to explore. Some pastry shops add a twist with flavors like chocolate, strawberry, or even matcha green tea. These flavors provide a modern take on the traditional recipe while still preserving the essence of Pastel de Nata.

Don't be confused by the difference between Pastéis de Belém and Pastel de Nata. Pastéis de Belém is the original name used exclusively by the famous Pastéis de Belém bakery in Lisbon, where the recipe has been closely guarded for generations. Pastel de Nata is the generic term used for this delectable treat in Portugal.