Bacalhau à Brás

Bacalhau à Brás is a quintessential Portuguese dish that showcases the nation's love for codfish (bacalhau) and the art of culinary expertise. This savory delight combines tender flakes of salted cod with eggs, onions, and crispy shoestring potatoes, resulting in a harmonious blend of flavors and textures.

Legend has it that Bacalhau à Brás was born out of a creative twist on traditional cod recipes during the 18th century. Brás, the owner of a Lisbon restaurant, was inspired by French cooking techniques and decided to create a dish that would satisfy both his French and Portuguese patrons. The result was a unique blend of ingredients that became an instant hit and has remained a beloved classic ever since.

To truly appreciate the flavors of Bacalhau à Brás, it is advised to pair it with a glass of crisp Vinho Verde, a refreshing white wine from the Minho region of Portugal. The light acidity of the wine beautifully complements the richness of the dish, creating a delightful harmony of taste. Remember to use a fork to blend the ingredients gently, allowing the flavors to mingle and ensuring each bite is a perfect balance.

While the traditional recipe for Bacalhau à Brás remains incredibly popular, some restaurants and home chefs have put their own creative spin on the dish. Variations may include adding olives, parsley, or even a touch of paprika for an extra kick. Lemon wedges are often served alongside, allowing diners to squeeze fresh citrus juice over the dish, enhancing the flavors and adding a delightful zing.

Portugal is dotted with exceptional restaurants that showcase their skill in preparing Bacalhau à Brás. Here are some recommended establishments where you can embark on a culinary adventure: