Full English Breakfast Guide

Also known as "Fry Up", the main ingredients are eggs, wholegrain or white bread, bacon, sausages, fried mushrooms, grilled tomatoes, baked beans and black pudding.

In the past, workers would usually eat a big meal in the morning so that they could work until the evening without feeling hunger pains. During World War II, as it was not so easy to find ingredients, the traditional breakfast had a fall in popularity. After the war, it returned to his former fame, but only on weekends.