Founded in the late 1980s in Cisano di Bardolino, the Olive Oil Museum tells visitors about one of the most traditional activities of this area: the cultivation of olives, the harvest and their processing up to their transformation into oil. A journey from 1700 to 1900 through mills, furnishings and work tools that have allowed over time an ancient and essential art for the conservation of one of the best and most recognized Italian products in the world