Bagoga

Traditional Restaurant Siena, Italy

Bagoga starts from the Tuscan peasant tradition to build a personal gastronomic structure. It is a constantly evolving cuisine. The result of continuous studies, exchanges, participation in national and international meetings without ever forgetting the origins of the tradition. At the "Grotta di S. Caterina" we rediscover the gestures of the Tuscan housewives of the early 1900s. The scents and tastes of simple things can be found in Bagoga's original solutions.