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Halfway between a company store and a model dairy to visit. The heart is obviously the Parmigiano Reggiano from red cows, of the typical Reggio breed!
The dairy of the Vacche Rosse Consortium in via F.lli Rosselli in Reggio Emilia awaits you to accompany you in the discovery of the production of Parmigiano Reggiano Vacche Rosse. They will show you, through a guided tour, the various stages of milk processing. You will see the master cheese makers at work in the ancient gestures that still today constitute the traditional production culture. A visit to the dairy is a genuine and engaging experience, suitable for individuals, groups and schools.