Welcome to the restaurant owned by chef- Brenda Buenviaje. Brenda's French Soul Food blends traditional New Orleans cuisine with the finest French cuisine, thus creating "French soul food". Expect classics like cayenne beetroot beignets, biscuits with cream, and fried chicken with kale greens and hot pepper jelly.
The city doesn’t have much in the way of New Orleans' Creole food, but it does have Brenda’s, which is so very special. If you want to stick to something Bay Area-specific, though, order the Hangtown Fry, a dish popularized in San Francisco during the Gold Rush.