This tavern is located in the San Lorenzo district overlooking the tram tracks that give it its name. It almost feels like entering a 1940s bistro, starting from the dark wood and the shape of the tavern tables and chairs.
Two souls coexist in this kitchen, the Apulian seafaring tradition and the classic Roman one. You can easily switch from tiella of rice, potatoes and mussels to rigatoni with pajata. The selection of sparkling wines, white and red wines is really accurate.