Join thousands of travelers and
Plan your trip with ease.
Connect using Facebook
By clicking you accept Blink terms & condition and privacy policy.
A few steps from the incredible Testaccio mountain of amphora shards is this place, which stands out for its family atmosphere and for the Roman cuisine that it is able to bring to the table. It is no coincidence that the specialties are based on offal given that Testaccio is the historic slaughterhouse area of Rome. The best dishes are inextricably linked to the "waste" of the meat, among the most succulent we find the rigatoni alla pajata and the incomparable tripe alla romana.