Discover Portugal with our free app 🎒
GET
Portugal
Portugal
All
Attractions
Guides
Plan your best adventure quick and easy

Pick attractions, food & activities
Everything in sync with the App
Plan with the app

The local restaurant scene

Portugal, Portugal

Food Guide
Introduction to Portuguese Cuisine

Portuguese cuisine is a delightful fusion of Mediterranean influences, fresh ingredients, and centuries-old traditions. Known for its seafood, flavorful spices, and hearty dishes, Portuguese cuisine offers a unique culinary experience that should not be missed.

The Star of Portuguese Cuisine: Bacalhau

Bacalhau, or salted codfish, holds a special place in Portuguese gastronomy. With over 1000 different recipes, this versatile ingredient is prepared in countless delicious ways. Whether it's Bacalhau à Brás, Bacalhau com Natas, or Bacalhau à Gomes de Sá, you'll find this beloved dish on almost every Portuguese menu.

Tips for Tasting Portuguese Cuisine

When dining in Portugal, be sure to start your meal with some tasty appetizers like petiscos. These small plates offer a variety of flavors and are perfect for sharing. Don't forget to pair your meal with a glass of local Portuguese wine or enjoy traditional desserts like pastel de nata, arroz doce, or queijadas.

Regional Specialties and Variations

Portugal is known for its rich regional culinary traditions. From the seafood-centric dishes of coastal areas to the hearty meat dishes of the inland regions, each locality has its own specialties and variations. Be sure to explore the diverse flavors and unique dishes that different regions offer.

Curiosity: The Origin of the Pastel de Nata

One of Portugal's most famous desserts, the pastel de nata, has an interesting origin story. These delectable custard tarts were created by the monks of the Jerónimos Monastery in the 18th century. Today, you can find these iconic treats in bakeries all over Portugal.