Portuguese cuisine is a delightful fusion of Mediterranean influences, fresh ingredients, and centuries-old traditions. Known for its seafood, flavorful spices, and hearty dishes, Portuguese cuisine offers a unique culinary experience that should not be missed.
Bacalhau, or salted codfish, holds a special place in Portuguese gastronomy. With over 1000 different recipes, this versatile ingredient is prepared in countless delicious ways. Whether it's Bacalhau à Brás, Bacalhau com Natas, or Bacalhau à Gomes de Sá, you'll find this beloved dish on almost every Portuguese menu.
When dining in Portugal, be sure to start your meal with some tasty appetizers like petiscos. These small plates offer a variety of flavors and are perfect for sharing. Don't forget to pair your meal with a glass of local Portuguese wine or enjoy traditional desserts like pastel de nata, arroz doce, or queijadas.
Portugal is known for its rich regional culinary traditions. From the seafood-centric dishes of coastal areas to the hearty meat dishes of the inland regions, each locality has its own specialties and variations. Be sure to explore the diverse flavors and unique dishes that different regions offer.
One of Portugal's most famous desserts, the pastel de nata, has an interesting origin story. These delectable custard tarts were created by the monks of the Jerónimos Monastery in the 18th century. Today, you can find these iconic treats in bakeries all over Portugal.