In the center, a stone's throw from the bell tower of the same name, the Il Campano restaurant awaits you, in an 18th-century tower house with brick walls and Verrucana stone. Spread over 2 floors, it offers genuinely Tuscan seasonal dishes with handmade pasta and a precious "Tagliere del Re" rich appetizer with many delicious and tasty surprises. Excellent meats with T-bone steak, cut and wild boar, and equally commendable the cellar with over 400 labels up to every need.