Hidden away on the north end of Mancora, this cevicheria is truly a hidden gem. The two-story building, which overlooks a Mancora school, offers some of the best ceviches in Peru, and at the best prices around. Before the lime shortage in the north of Peru – limes are very important to ceviche because the citrus in the limes is what “cooks” the raw fish – a ceviche de Pescado, the standard, one-fish ceviche, cost 10 soles ($3). You won’t find better prices for ceviche in Peru. You can find all the freshest versions of all the ceviche classics here, such as conchas negras and ceviche mixto, and all at great prices. Although a bit far from the main area in Mancora, this restaurant is worth the short taxi ride. You’ll probably come back again before you leave Mancora.