Once you visit the USA you can't miss the juicy pork ribs; they're at the center of the American and New York culinary tradition. Pork ribs with BBQ sauce is the typical meal on the american Sunday grills. When well cooked, the meat is soft and juicy, with a crispy grilling on the outside and the unmistakable smoky flavor of the barbecue sauce.
According to the real recipe, the ribs have to be slowly cooked and brushed with barbecue sauce several times. You will taste a unique smoky and slightly sweet food due to its praparation. This dish usually goes with a good, spicy and fruity wine that will bring out the spices and the smoke.