Friggitoria Vomero

Street Food Naples, Italy

Historical Friggitoria of Naples. The fries on offer range from the classics, zeppole, grown pasta, panzarotti and arancini, to more modern versions, such as fried pizzas filled with frankfurters and chips. The success of the place is due to the crunchiness of its frying, light and cheap.

Minimalist decor contrasts with the generous gourmet cuisine. In no particular order, choose from crostone (thin slices of garnished toast), pizze ricotta and salame, mozzarella, scarola and prosciutto, as well as melanzane fritters (made with aubergine), prepared before your eyes. Your taste buds will tell you to come back for more and more. The frying is light, crispy… Friggitoria Vomero's secret? Since Friggitoria opened in 1938, the Acunzo family has preciously preserved it and the establishment's success remains strong. There you will find many locals from the neighbourhood, a sure sign to add any culinary address to the top of the list – one that will cost you just a few euros.