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An obligatory stop for those who want to taste one of the best curly puff pastry in the city. Located a stone's throw from the central station, the Antico Forno was inaugurated in 1930 by grandfather Vincenzo and grandmother Carmela Fabbrocino awarded with a diploma accompanied by a gold medal. The laboratory churns out hot and fragrant puff pastries every day, at an incessant pace, which are both sold to individual customers and exported all over the world. There is no hour of the day when there are no kilometers of queues at the counter, but the wait is worth it.