Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung Sik is a formal dinner and it is also the name of our chef. We invite you to come and experience the boldly flavored and whimsical culinary offerings of restaurant Jungsik.
Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star. Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him as chef de cuisine. Chef Ripert later opened another restaurant, Philadelphia's 10 Arts and Westend Bistro, in Washington, D.C.. Signature dishes include kindai maguro (farmed Pacific bluefin tuna) and wagyu beef. In 2016, investigative journalists from the US news program Inside Edition found that Le Bernardin, among other restaurants, was falsely marketing their beef as Kobe beef. After the report, the restaurant reworded their menu to read wagyu beef.In 2018, a former waitress brought suit against the restaurant, alleging sexual harassment and gender discrimination.
Atera honours the poetry of nature and creativity in pursuit of an immersive sensory dining experience. It was a good reason that The New York Times described a visit to Atera as "one of the most fascinating experiences you can have in a New York city restaurant". Executive chef Matt Lightner's avant-garde cooking, combining foraged ingredients with cutting-edge molecular techniques, is thrilling and thought-provoking in equal measure. The restaurant is housed in a nondescript building in TRibeca.
Aureole, New York is the flagship showcase for Charlie Palmer's unabashed, energetic signature Progressive American cuisine. Aureole is located within the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world. Offering a range of dining options, the Liberty Room is smart and casual with walnut-topped tables and a back-lit, etched glass front bar with polished natural zinc top surface, the intimate Dining Room is designed in both lighting and texture to give off a golden glow, and The Halo Private Dining Room is wrapped with fabric panel and silver leaf walls, dotted with sculptural back-lit flame sconces. Now in its 29th year, Aureole is contemporary urban elegance.
The richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. With spaces of various sizes, The Private Restaurant at Del Posto offers a unique and customizable experience. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. At Del Posto, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other.