The atmosphere is informal. The location is inviting: it is located a few meters from the east entrance of the Porto Antico. The kitchen, under the direction of chef Corrado Lucia, offers a Ligurian-Genoese menu. Among the first courses there are pansoti with walnut sauce, trenette, trofie and lasagna with pesto. And what pesto! It is that of the world champion Alfonsina Makeup. The air you breathe is that of the ancient tavern.