La Maison des Halles

Traditional Restaurant Châteaux of the Loire Valley, France

The interior is incredibly charming: the warm colors offer conviviality and a warm atmosphere, the furniture combines design style and traditional look, and it is the same for the lighting. What do tourists eat for lunch or dinner in this restaurant? A few examples of dishes are enough to give you an idea of the gustatory experience that you will live: duck with foie gras and smoked duck "king of Touraine", roasted scallops with risotto with old parmesan and creamy scampi juice..