Auberge Pom'Poire

Traditional Restaurant Châteaux of the Loire Valley, France

Bastien Gillet's table is a representative palette of the flavors of the Loire Valley and products selected by artisans and partners. Marine products for direct sale, purebred butcher meat, fruit and vegetables from the gardens of the Loire as a priority, the products have pride of place here, the freshest and tastiest on your plate to bring all the pleasures of taste. Without this rigor of quality and attention to the products, the chef is nothing and cannot offer his experience through magic on the plate in front of the customer. The style is creative, fair and respectful.